Posts tagged “Mat Follas

Strummer Pink opens in Beaminster, “the buzz town of West Dorset”

“PEOPLE really do enjoy coming to Beaminster and I’m constantly hearing feedback that suggests that Beaminster is the buzz town of West Dorset and certainly this region. It’s good. It’s exciting.”

So says Deborah (‘Debs’) Moxhay, owner of Strummer Pink. For anyone who’s known Beaminster for a while, the idea of it being “the buzz town” of anywhere seems incredible, so incredible that actually it might just be true.

After all, this “classic Wessex market town” was recently picked out in The Sunday Times as somewhere that was “fast becoming a food hotspot”, partly because of Masterchef winner Mat Follas and his restaurant The Wild Garlic. Now, just five doors down from there, comes Strummer Pink.

Colour? Shop? Business? Brand? Homage to Clash singer Joe Strummer? Mini arts-centre? Lurcher?

All these and more, just about. Joe Strummer died the day before Debs picked up her dog as a puppy, and the breeder, a Clash fan, was in tears. So, Debs’ dog is called Strummer… and Strummer Pink is the name that is going to be painted outside Debs’ new venture, one day.

“The weather’s been so horrible recently that the thought of sending somebody up a ladder and painting a sign outside has been not a very nice idea, so that it’s just a slab of pink right now.”

The shop is West Country Interiors as was, where Debs worked before for about five years.

“I’m quite a people person, I get attracted by people and so I tend to think ‘Oh, I like that, what are they doing over there, how can I get involved in that?’ and then it just happens… Nothing particularly has ever been planned – so here we are!

“I’ve lived in West Dorset for about 12 years, and when I got here I realised that it actually said on my birth certificate that I was born here, which I’d sort of forgotten about. It was quite a surprise…

Debs Moxhay, Strummer Pink, Beaminster

“West Dorset is like coming home, I just love it so much, the landscape and the people, and the fact that you always find interesting things and people down at the end of a track, and nobody really talks about it that much, except, extraordinary things happen…

“I’ve been lucky enough to work with interesting people and I now run my own venture which is really exciting.”

She pinpoints the mix of people in West Dorset as a key economic driver. “I think there’s a lot of really interesting people that have landed in West Dorset and people that have gone away and had a life and done interesting things and they’ve come back here and people are interested and they are looking for things that are a little bit different and why not give it to them? It’s just something’s unusual.      

“I’m also in the New Year wanting to start some classes, use it as a venue for meditation, yoga, life drawing, linocuts, things like that, just to get people in, and that will be a really nice base, I hope, for the people of Beaminster to come in and use. It will be more like an arts centre, although not, because of its size, but that’s the idea, to make it more interesting for people.”

Until November 28 Strummer Pink is exhibiting artworks by Aviva Halter-Hurn and her father Roman. Aviva is now best known locally for her pictures of birds and animals but this show also includes some fine earlier work in a different style, such as Insomniac.

NOTE: my own pet theory is that Strummer Pink is a sign of a wider cultural shift in West Dorset. The Times recently described Bridport as “very civilised… intellectual and rather hippyish” but I think the far west of the county is ceasing to be as hippyish as it once undoubtedly was in favour of becoming post-punk. Or is this wishful thinking?

“You can’t fake this sort of enthusiasm”: more praise for The Wild Garlic

MASTERCHEF winner Mat Follas’s restaurant in Beaminster has won its second outstanding review in as many months.

The Wild Garlic scored near-perfect marks in the Pro vs Punter section of the influential monthly food magazine Olive, published by the BBC.

Mr Follas’s overall mark of 56 out of a possible 60 beat well-known names such as Richard Corrigan, whose Mayfair restaurant in London scored 48 points, and Hugh Fearnley-Whittingstall’s River Cottage Canteen near Axminster, which scored 44.

Olive’s professional critic was Gregg Wallace, a judge on the BBC’s MasterChef competition. He was (unsurprisingly) recognised by Mr Follas and his staff, but the former greengrocer turned cookery writer did not let on as to why he was really there.

In the December issue of Olive, he gets off to a bad start by calling Beaminster a “village” but he clearly knows what he’s talking about when it comes to eating out: “Service is very friendly, as befits a busy neighbourhood restaurant. It has the feeling of a friend’s extended dining room. Staff know their menu, and seem to be enjoying themselves every bit as much as the customers.

“There is something really quite refreshing about being served by people with constant grins on their faces – you can’t fake this sort of enthusiasm.”

His overall verdict: “The Wild Garlic is buzzy and busy, a fun place serving good, honest food.

“The wine list is full of real bargains, too. The food, although well prepared, could be a little smarter. If this was MasterChef I’d say Mat needs to work on his presentation.”

MasterChef winner Mat Follas (left) with judge Gregg Wallace

MasterChef winner Mat Follas (left) with judge Gregg Wallace

The second critic, the punter, was Dorset food-lover Jane Colston, who normally eats out once a week, and whose guilty pleasure is Honeybuns’ cakes (made in Holwell near Sherborne). She gives the Beaminster restaurant top marks for food, atmosphere and service.

She wrote: “We left feeling like old friends and valued customers. The Wild Garlic is a comfortable, welcoming and informal place to meet friends and enjoy well cooked, beautifully presented food at very fair prices.”

Mr Follas, who only took up professional cooking when he opened the restaurant six months ago, said he was overwhelmed by the praise. Read more